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Our cuisine is homemade, elaborated on the spot, with fresh and raw products.
Lunch formulas
Available from Monday to Friday (except public holidays).
Main course only
14€
Starter + Main course or Main course + Dessert
18€
Starter + Main course + Dessert
23€
The dishes in our formulas vary every week.
Starters for sharing
Hummus, peanuts, beets, feta, honey, nuts
10€
Focaccia, stracciatella, candied cherry tomatoes, olive oil, garlic, onions, yellow lemon, and spring onions
11€
Homemade Panisses niçoise & garlic cream
Provencal specialty
(Chickpea fries)
11€
Marinated razor clams (olive oil, coriander, red onions, chives, tomatoes, and pomegranate)
13€
Tuna crudo (raw tuna, olive oil, lemon, sesame, soy and oyster sauce)
15€
Fresh
Salad of marinated sun tomatoes, burrata, dry apricot pesto, and almonds
19€
Cannelloni with brousse, ricotta, spinach, sun-dried tomatoes, crushed nuts, pesto (nuts), and salad
20€
Sea bream ceviche
Indian chips, lime , olive oil, shallots, ginger and coriander
21€
Knife-cut beef tartare 180g, truffled mayonnaise, and sweet potato fries
23€
Meat
Truffled sloop burger
Aubrac beef, red cheddar, crispy onions, lettuce, and truffled mayonnaise
(Meat from French)
24€
Extra 2nd steak (Meat origin France)
5€
Rib steak 300G with garlic black butter master hotel (Meat origin E.U)
(Meat from U.E)
26€
Extra sauce
3€
Lamb shank confit with thyme for 7 hours
(Meat from France)
28€
Fish
Linguini alle vongole
Alle vongole : linguine with clams
24€
Semi-cooked tuna with virgin sauce (olive oil, tomatoes, granny smith apples, dill, red onions)
26€
Back of pollock, citrus gastrique, mashed potatoes with orange
28€
Octopus tentacles, piquillo pepper coulis, salad of marinated red cabbage lemon/sesame/honey
31€
Sweet
Chocolate mi-cuit and custard
9€
Passion coco tart: passion coco mousse, passion cream, passion tile, and linzer cookies
9€
Red berry dacquoise: red berry confit, red berry mousse, Sichuan pepper
9€
Coffee with miniature-sized sweets and cakes
11€
Tea with miniature-sized sweets and cakes
13€
Made in Marseille Ice Creams
(Handmade ice creams and sorbets from “Tarentina artisan glacier” – 20centiliters / 6,7 oz jars)
Ice cream flavors : coffee, pistachio, vanilla, salted caramel, dark chocolate, navettes (orange blossom cookies, speciality from Marseille)
Sorbet flavors : strawberry mint, passion fruit, sicilian lemon, wild berries
8€
For the little ones
Syrup with water
(Multiple flavors)
+
Chopped steak
or
Fish
+
Scoop of ice cream
15€
Our cuisine is homemade, elaborated on the spot, with fresh and raw products.
